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Febreze Noticeables, Greek Seaside: Sweet Santorini-Fresh Seaside, Scented Oil Refills-04/16/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaBring in the clean, sea-salty scent of an odor-eliminating Mediterranean breeze with a Febreze Noticeables, Greek Seaside-Sweet Santorini-Fresh Seaside pluggable with its ripe citrus notes and soft undertones of azure waters.
Purpose of product.
Usage: Room freshenerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024P.O. Box 599
Cincinnati OH 45201
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Dipropylene glycol methyl ether 034590-94-8 40.0-100.0 (Sweet Santorini) No d-Limonene 005989-27-5 5.0-10.0 (Sweet Santorini) Yes CoC List Linalyl acetate 000115-95-7 1.0-5.0 (Sweet Santorini) No 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 1.0-5.0 (Sweet Santorini) No Tetramethyl Acetyloctahydronaphthalenes 054464-57-2 1.0-5.0 (Sweet Santorini) Yes CoC List Benzyl Salicylate 000118-58-1 1.0-5.0 (Sweet Santorini) Yes CoC List Cyclamen Aldehyde 000103-95-7 1.0-5.0 (Sweet Santorini) No Linalool 000078-70-6 1.0-5.0 (Sweet Santorini) Yes CoC List 4-Tert-Butylcyclohexyl Acetate 032210-23-4 1.0-5.0 (Sweet Santorini) No Eugenol 000097-53-0 0.5-1.5 (Sweet Santorini) Yes CoC List Ethyl Methylphenylglycidate 000077-83-8 0.1-1.0 (Sweet Santorini) No Coumarin 000091-64-5 0.1-1.0 (Sweet Santorini) Yes CoC List Citral 005392-40-5 0.1-1.0 (Sweet Santorini) Yes CoC List Geraniol 000106-24-1 0.1-1.0 (Sweet Santorini) Yes CoC List Isoamyl acetate 000123-92-2 (Sweet Santorini) No 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 10.0-15.0 (Fresh Seaside) No Linalool 000078-70-6 10.0-15.0 (Fresh Seaside) Yes CoC List alpha-Terpineol 000098-55-5 5.0-10.0 (Fresh Seaside) No Dipropylene glycol methyl ether 034590-94-8 5.0-10.0 (Fresh Seaside) No Dimethyl-3-Cyclohexene-1-Carbaldehyde 027939-60-2 1.0-5.0 (Fresh Seaside) No Eucalyptol 000470-82-6 1.0-5.0 (Fresh Seaside) No Benzyl Salicylate 000118-58-1 1.0-5.0 (Fresh Seaside) Yes CoC List Linalyl acetate 000115-95-7 1.0-5.0 (Fresh Seaside) No Methylundecanal 000110-41-8 1.0-5.0 (Fresh Seaside) No Diphenyl Ether 000101-84-8 1.0-5.0 (Fresh Seaside) No Isoamyl Allylglycolate 067634-00-8 1.0-5.0 (Fresh Seaside) No Camphor 000076-22-2 1.0-5.0 (Fresh Seaside) No Allyl Heptanoate 000142-19-8 1.0-5.0 (Fresh Seaside) No Decanal 000112-31-2 1.0-5.0 (Fresh Seaside) No Isoamyl acetate 000123-92-2 1.0-5.0 (Fresh Seaside) No Dipentene 000138-86-3 0.5-1.5 (Fresh Seaside) No Geraniol 000106-24-1 0.5-1.5 (Fresh Seaside) Yes CoC List Methyl Octine Carbonate 070955-71-4 0.1-1.0 (Fresh Seaside) No 2-Methoxyphenol/2,2-Dimethyl-3-Methylenebicyclo-Heptane Hydrogenated 070955-71-4 0.1-1.0 (Fresh Seaside) No Alpha-Pinenes 000080-56-8 0.1-1.0 (Fresh Seaside) No 4-Tert-Butylcyclohexyl Acetate 032210-23-4 0.1-1.0 (Fresh Seaside) No Eugenol 000097-53-0 0.1-1.0 (Fresh Seaside) Yes CoC List Tetramethyl Acetyloctahydronaphthalenes 054464-57-2 0.1-1.0 (Fresh Seaside) Yes CoC List Pentamethylheptenone 081786-74-5 0.1-1.0 (Fresh Seaside) No Methyl Octine Carbonate 000111-80-8 0.1-1.0 (Fresh Seaside) No Coumarin 000091-64-5 0.1-1.0 (Fresh Seaside) Yes CoC List Citronellol 000106-22-9 0.1-1.0 (Fresh Seaside) Yes CoC List Dipropylene glycol 025265-71-8 (Fresh Seaside) No P-Cymene 000099-87-6 (Fresh Seaside) No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Dipropylene glycol methyl ether 034590-94-8 252-104-2 40.0-100.0 (Sweet Santorini) -------- ------- ---- No d-Limonene 005989-27-5 227-813-5 5.0-10.0 (Sweet Santorini) H226, H315, H317, H410 ------- No Linalyl acetate 000115-95-7 204-116-4 1.0-5.0 (Sweet Santorini) H315, H317, H319 ------- No 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 242-362-4 1.0-5.0 (Sweet Santorini) H315, H319 P264, P280, P302+P352, P305+P351+P338, P332+P313, P337+P313, P362 No Tetramethyl Acetyloctahydronaphthalenes 054464-57-2 259-174-3 1.0-5.0 (Sweet Santorini) -------- ------- ---- No Benzyl Salicylate 000118-58-1 204-262-9 1.0-5.0 (Sweet Santorini) H317, H319, H412 P260, P264, P272, P273, P280, P302+P352, P305+P351+P338, P307+P311, P333+P313, P337+P313, P362, P405, P501 No Cyclamen Aldehyde 000103-95-7 203-161-7 1.0-5.0 (Sweet Santorini) H315, H317, H412 P261, P264, P272, P273, P280, P302+P352, P333+P313, P362, P501 No Linalool 000078-70-6 201-134-4 1.0-5.0 (Sweet Santorini) H315, H317, H319 P280 No 4-Tert-Butylcyclohexyl Acetate 032210-23-4 250-954-9 1.0-5.0 (Sweet Santorini) H317 P261, P280, P302+P352, P333+P313, P362+P364, P501 No Eugenol 000097-53-0 202-589-1 0.5-1.5 (Sweet Santorini) H319, H317 P261, P264, P272, P280, P302+P352, P305+P351+P338, P333+P313, P337+P313, P363, P501 No Ethyl Methylphenylglycidate 000077-83-8 201-061-8 0.1-1.0 (Sweet Santorini) H317, H411 P261, P272, P273, P280, P333+P313, P362, P391, P501 No Coumarin 000091-64-5 202-086-7 0.1-1.0 (Sweet Santorini) H301, H311, H317, H411 P260, P261, P264, P270, P272, P273, P280, P321, P363, P301+P312, P302+P352, P333+P313, P501 No Citral 005392-40-5 226-394-6 0.1-1.0 (Sweet Santorini) H319, H315, H317 ------- No Geraniol 000106-24-1 203-377-1 0.1-1.0 (Sweet Santorini) H315, H317, H318 ------- No Isoamyl acetate 000123-92-2 204-662-3 (Sweet Santorini) -------- ------- ---- No 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 242-362-4 10.0-15.0 (Fresh Seaside) H315, H319 P264, P280, P302+P352, P305+P351+P338, P332+P313, P337+P313, P362 No Linalool 000078-70-6 201-134-4 10.0-15.0 (Fresh Seaside) H315, H317, H319 P280 No alpha-Terpineol 000098-55-5 202-680-6 5.0-10.0 (Fresh Seaside) H315, H319 P280, P302+P352, P305+P351+P338 No Dipropylene glycol methyl ether 034590-94-8 252-104-2 5.0-10.0 (Fresh Seaside) -------- ------- ---- No Dimethyl-3-Cyclohexene-1-Carbaldehyde 027939-60-2 248-742-6 1.0-5.0 (Fresh Seaside) H315, H317, H319, H411 P261, P273, P280, P333+P313, P337+P313, P362+P364 No Eucalyptol 000470-82-6 207-431-5 1.0-5.0 (Fresh Seaside) H317, H226 P210, P233, P240, P261, P272, P280, P333+P313, P362, P370+P378, P403+P235, P501 No Benzyl Salicylate 000118-58-1 204-262-9 1.0-5.0 (Fresh Seaside) H317, H319, H412 P260, P264, P272, P273, P280, P302+P352, P305+P351+P338, P307+P311, P333+P313, P337+P313, P362, P405, P501 No Linalyl acetate 000115-95-7 204-116-4 1.0-5.0 (Fresh Seaside) H315, H317, H319 ------- No Methylundecanal 000110-41-8 203-765-0 1.0-5.0 (Fresh Seaside) H315, H317, H400, H410 P261, P264, P272, P273, P280, P302+P352, P333+P313, P362, P391, P501 No Diphenyl Ether 000101-84-8 202-981-2 1.0-5.0 (Fresh Seaside) H319, H411 P264, P280, P273, P391, P305+P351+P338, P337+P313, P501 No Isoamyl Allylglycolate 067634-00-8 266-803-5 1.0-5.0 (Fresh Seaside) H410, H302, H330 P273, P270, P301+P310, P330, P405, P391 No Camphor 000076-22-2 200-945-0 1.0-5.0 (Fresh Seaside) H228, H315, H318, H371, H332 P210, P240, P241, P280, P370+P378, P264, P302+P352, P321, P332+P313, P362, P305+P351+P338, P310, P260, P270:, P405, P501, P261, P271, P304+P340,P312 No Allyl Heptanoate 000142-19-8 205-527-1 1.0-5.0 (Fresh Seaside) H301, H311, H410 P270, P273, P280, P301+P310, P330, P302+P352, P312, P361+P3648 No Decanal 000112-31-2 203-957-4 1.0-5.0 (Fresh Seaside) H319, H412 P501, P264, P273, P280, P305+P351+P338, P337+P313 No Isoamyl acetate 000123-92-2 204-662-3 1.0-5.0 (Fresh Seaside) -------- ------- ---- No Dipentene 000138-86-3 205-341-0 0.5-1.5 (Fresh Seaside) H226, H315, H317, H400, H410 ------- No Geraniol 000106-24-1 203-377-1 0.5-1.5 (Fresh Seaside) H315, H317, H318 ------- No Methyl Octine Carbonate 070955-71-4 203-909-2 0.1-1.0 (Fresh Seaside) H400, H412 P302+P352, P261, P280, P264, P273, P391, P501 No 2-Methoxyphenol/2,2-Dimethyl-3-Methylenebicyclo-Heptane Hydrogenated 070955-71-4 275-062-7 0.1-1.0 (Fresh Seaside) -------- ------- ---- No Alpha-Pinenes 000080-56-8 201-291-9 0.1-1.0 (Fresh Seaside) H226, H302, H304, H315, H317, H410 P273, P280, P301+P310, P331, P302+P352, P333+P313, P501 No 4-Tert-Butylcyclohexyl Acetate 032210-23-4 250-954-9 0.1-1.0 (Fresh Seaside) H317 P261, P280, P302+P352, P333+P313, P362+P364, P501 No Eugenol 000097-53-0 202-589-1 0.1-1.0 (Fresh Seaside) H319, H317 P261, P264, P272, P280, P302+P352, P305+P351+P338, P333+P313, P337+P313, P363, P501 No Tetramethyl Acetyloctahydronaphthalenes 054464-57-2 259-174-3 0.1-1.0 (Fresh Seaside) -------- ------- ---- No Pentamethylheptenone 081786-74-5 -- 0.1-1.0 (Fresh Seaside) -------- ------- ---- No Methyl Octine Carbonate 000111-80-8 203-909-2 0.1-1.0 (Fresh Seaside) H400, H412 P302+P352, P261, P280, P264, P273, P391, P501 No Coumarin 000091-64-5 202-086-7 0.1-1.0 (Fresh Seaside) H301, H311, H317, H411 P260, P261, P264, P270, P272, P273, P280, P321, P363, P301+P312, P302+P352, P333+P313, P501 No Citronellol 000106-22-9 203-375-0 0.1-1.0 (Fresh Seaside) H315, H317, H319 ------- No Dipropylene glycol 025265-71-8 246-770-3 (Fresh Seaside) -------- ------- ---- No P-Cymene 000099-87-6 202-796-7 (Fresh Seaside) H226, H315, H319, H304 P210, P233, P240, P241, P242, P243, P280, P301+P310, P303+P361+P353, P331, P370+P378, P391, P403+P235, P501 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :April 16, 2015 -
Warnings
Hazard Statements
Warning. Causes serious eye irritation. Causes skin irritation. May cause an allergic skin reaction. Combustible liquid.
Precautionary Statements
Prevention
Wash hands thoroughly after handling. Keep away from heat/sparks/open flames/hot surfaces. No smoking. Keep container tightly closed.
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
IF SWALLOWED: Rinse mouth. DO NOT induce vomiting. Drink 1 or 2 glasses of water.
IF ON SKIN: Wash with plenty of soap and water. Take off contaminated clothing and wash before re-use. If skin irritation or rash occurs: Get medical advice/attention.
In case of fire: Use water, CO2, dry chemical, or foam for extinction.
Storage
Store in a well-ventilated place. Keep cool
Disposal
None -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes serious eye irritation. Causes skin irritation. May cause an allergic skin reaction. Combustible liquid.
Potential Health Effects
Eye Contact: Causes serious eye irritation.
Skin Contact: Irritating to skin. May cause sensitization by skin contact.
Inhalation: No known effect.
Ingestion: No known effect. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
No known effect.
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Handling information
Keep away from open flames, hot surfaces and sources of ignition. Use personal protective equipment as required. Keep container closed when not in use. Never return spills in original containers for re-use. Keep out of the reach of children. Store in a cool/low-temperature, well-ventilated, dry place away from heat and ignition sources.
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Disposal information
Disposal should be in accordance with applicable regional, national and local laws and regulations.
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California Prop. 65 Warning
This product is not subject to warning labeling under California Proposition 65.
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First Aid
Eye Contact: Rinse with plenty of water. Get medical attention immediately if irritation persists.
Skin Contact: Rinse with plenty of water. Get medical attention if irritation develops and persists.
Inhalation: Move to fresh air. If symptoms persist, call a physician.
Ingestion: Drink 1 or 2 glasses of water. Do NOT induce vomiting. Get medical attention immediately if symptoms occur.
Notes to Physician: Treat symptomatically.
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